Poulet Roti a l'Algerienne (Algerian Roast Chicken)

The method

1. 01

   Preheat oven to 350 degrees F (175 degrees C).

2. 02

   Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.

3. 03

   Add chicken; turn until well coated with mixture.

4. 04

   Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.