Potato Gratin with Chicken

The method

1. 01

   Finely slice 800g of potatoes and boil in a pan for about 5-8 minutes until firmish, not soft.

2. 02

   Finely slice 3 onions and place them in an oven dish with 2 tablespoons of olive oil and 100ml of chicken stock.

3. 03

   Cook the onions until they are soft.

4. 04

   Drain the potatoes and pour them onto the onions.

5. 05

   Season the mixture and spoon over creme fraiche until all is covered but not swimming.

6. 06

   Grate Parmesan over the top.

7. 07

   Finish under the grill until nicely golden.

8. 08

   Serve with chicken, bacon, peas, and spinach.