Picadillo Wraps

The method

1. 01

   Place the shredded cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve.Coat a large skillet with olive oil spray.

2. 02

   Add the diced onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes.

3. 03

   Add the cumin, salt, and cloves. Stir until combined and fragrant.

4. 04

   Add the ground beef. Use a wooden spoon break into small pieces and cook until no longer pink. Stir in the raisins, olives, and tomatillo salsa.

5. 05

   Heat the wraps according to the package directions. Arrange on individual plates. Divide the cheese evenly and top with shredded cabbage.

6. 06

   Roll up and serve.