
Tonight’s cover story
by @mariannas_pantry · Marianna Moore
Serves
2
In a jar, combine peanut butter, soy sauce, chili crunch oil, gochujang, lime juice, rice vinegar, honey, and minced garlic.
Cook rice noodles according to package instructions and let them cool.
Layer the cooled rice noodles, shredded rotisserie chicken, sliced green onion, and cucumber in the jar.
Seal the jar and shake well before serving.
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