PB Caramel Apple Bark (Peanut Butter Caramel Apple Treat)

The method

1. 01

   Line a half sheet pan with parchment paper and set aside.

2. 02

   Finely dice the apples. Optional: add to a bowl and toss with some fresh lemon juice to prevent browning. Pat very dry between some paper towels (this helps the chocolate and caramel stick).

3. 03

   Microwave the chocolate chips and coconut oil for about 90 seconds, stirring every 30 seconds, until smooth.

4. 04

   Microwave the caramel bits and milk for about 40 seconds, stirring halfway, until smooth. Be careful not to overheat! Stir in the peanut butter.

5. 05

   Spread about two-thirds of the melted chocolate into a large, thin rectangle on the prepared sheet pan. Layer on the pretzels and apples, then drizzle with the remaining chocolate and peanut butter caramel.

6. 06

   Freeze for 45 to 60 minutes, until set. Chop into chunks and enjoy!