
Tonight’s cover story
by @alan_valca27 · Alan_Valca
Serves
2
Wash and slice the zucchini using a peeler or mandoline to create wide, thin slices.
Cut the slices into thirds to form fettuccine.
In a pan, heat a drizzle of olive oil and cook the shrimp for a few minutes.
Once cooked, remove the shrimp and cook the sliced cherry tomatoes in the same pan.
Once the tomatoes are cooked, add the cream cheese and mix well over medium heat.
Finally, add the zucchini and shrimp, mix well, and cover to finish cooking for about three minutes.
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