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Parmesan Dipping Burger

Name: Parmesan Dipping Burger
Yield: 2 servings
Ingredients: 300 g beef mince, ideally 15–20% fat; ½ tsp salt; ½ tsp black pepper; 4 slices burger cheese; 2 brioche burger buns; 1 tbsp butter or oil; 1 large onion, thinly sliced; 1 tbsp butter; 1 tsp oil; Pinch of salt; 1 tsp sugar (optional); 1 tsp Worcestershire sauce (optional); 1 tbsp water, if needed; 20 g butter; 2 garlic cloves, finely minced; 150 ml double cream; 60–70 g finely grated Parmesan; ¼ tsp black pepper; ½ tsp Italian seasoning; Tiny pinch of salt

by @on_todays_bake · Ontodaysbake

Serves

Recipe by Ontodaysbake · tiktok.com

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The method

Melt the butter over low-medium heat.
Add the garlic and cook for about 30 seconds.
Pour in the double cream and gently simmer for 2–3 minutes.
Reduce the heat to low.
Gradually whisk in the Parmesan.
Add black pepper and Italian seasoning.
Taste before adding salt — the Parmesan is already salty.
If it's too thick, add 1–2 tbsp milk until it's perfect for dipping.

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