Oven Feta Asparagus Pasta

The method

1. 01

   Rinse and dry the asparagus. Snap off the woody ends of the asparagus stalks. Cut the asparagus into generous pieces, about four parts. Cut the lemon slices in half.

2. 02

   Place the asparagus and garlic in a lightly oiled (approx. 1 tbsp) baking dish. Add the lemons on top of the asparagus. Place the feta cheese in the middle of the dish. Sprinkle chili flakes over the feta. Finally, drizzle olive oil over both the asparagus and the feta.

3. 03

   Bake in the middle of a 225-degree oven for 15-20 minutes, until the cheese is soft and the asparagus is suitably crisp.

4. 04

   Cook the pasta in salted water (1 tsp salt/2 liters water). Reserve some of the cooking water and drain the pasta.

5. 05

   Break up the feta slightly and mix the pasta with the feta and asparagus. Pour in cooking water until the consistency is suitably creamy. Finish the pasta with black pepper and basil, and enjoy immediately.