Orange Teriyaki Chicken

The method

1. 01

   Season the chicken with the salt and pepper and lay on a baking sheet.

2. 02

   Bake in a preheated oven at 375 degrees for 25-30 minutes.

3. 03

   While the chicken bakes, pour the grapeseed oil and sesame oil into a pot over medium heat. Once hot, add the ginger and red onions. Cook until the onions turn translucent, approximately 6-8 minutes.

4. 04

   Add the brown sugar and stir well until it melts.

5. 05

   Pour in the soy sauce, honey, apple cider vinegar, orange juice and zest and sriracha. Bring to a boil, then reduce to a low simmer for approximately 5-6 minutes.

6. 06

   Stir the cornstarch into the water, then add to the simmering sauce. Stir to combine and continue to cook another 3-5 minutes or until thickened.

7. 07

   Remove from heat.

8. 08

   Pour the sauce over the chicken, then return the meat to the oven and bake another 10-15 minutes or until juice run clear.