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North by Northwest Couscous Salad

Name: North by Northwest Couscous Salad
Total time: 30 min
Yield: 4 servings
Ingredients: ½ tsp lemon zest; 2 Tbs fresh squeezed lemon juice; 1 tsp sugar; ½ tsp Dijon mustard; ¼ tsp Kosher salt; freshly ground black pepper; 3 Tbs olive oil; 1 cup Tri-Color Pearl Couscous; 1 cup fresh apricots, chopped; 1 cup diced carrots; 1 cup diced celery; 4 Tbs raisins; 1 can -15oz garbanzo beans; 1 cup whole hazelnuts, toasted and chopped; 1/3 cup diced red onion; ½ cup chopped parsley, loosely packed

Time

30 min

Serves

Calories

636 kcal

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The method

Whisk together the lemon zest, lemon juice, sugar, mustard, and salt.Slowly add in the olive oil, continuing to whisk, until emulsified.Prepare the couscous according to the package instructions.Toast the hazelnuts for approximately 10 minutes at 350F.
Let cool until safe to touch, then chop.
Mix all remaining ingredients in a large bowl.
Add the couscous and dressing.
Mix well and serve.

Nutrition

total × 4

32g

fat

17g

protein

636kcal

calories

77g

carbohydrates

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