
Tonight’s cover story
Time
10 min
Serves
2
Calories
397 kcal
Place all the ingredients into a blender and blend really well. The soup should be thick but not as thick as a puree. If you used canned coconut milk instead of coconut milk from a carton, you may need to add water to get a thinner texture.Chill in fridge for 5-10 minutes and serve.
39g
fat
5g
protein
397kcal
calories
15g
carbohydrates
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