Muradabadi Pulao (Spiced Chicken Rice)

The method

1. 01

   Heat oil in a pot and add sliced onions, cooking until golden brown.

2. 02

   Add ginger garlic paste and sauté for a minute.

3. 03

   Add chicken pieces and cook until they are browned.

4. 04

   Stir in green chillies, green chilli pickles, tomato, black pepper, cumin, chilli flakes, coriander powder, black cardamom, and bay leaves.

5. 05

   Add soaked basmati rice and mix well.

6. 06

   Pour in water and add salt to taste.

7. 07

   Bring to a boil, then reduce heat, cover, and let it cook on low for 10-15 minutes.

8. 08

   Add orange food color before serving, if desired.