Milanesa

The method

1. 01

   Season the cutlets: Salt and pepper the cutlets.

2. 02

   Bread the cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

3. 03

   Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

4. 04

   Serve: Serve hot with lemon wedges or a side salad.

5. 05

   For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.

6. 06

   Gently pound the cutlets to an even thickness for uniform cooking.