Meatball Sub Bites

The method

1. 01

   Preheat your oven to 425˚F.

2. 02

   In a small mixing bowl, combine the breadcrumbs and milk, stir, and let it rest for five minutes until it resembles thick oatmeal. Add more milk a tablespoon at a time if it looks dry.

3. 03

   In a large mixing bowl, combine the ground beef, breadcrumb mixture, egg, parmesan, garlic, salt, and pepper. Mix gently by hand until just combined.

4. 04

   Using a 3 tablespoon scoop, portion out the mixture into 14 meatballs and roll them into shape.

5. 05

   Bake the meatballs at 425°F for about 15 minutes. They can be slightly underbaked as they will go back into the oven later.

6. 06

   Toss the meatballs in about 4 ounces of the pizza sauce, ensuring they are coated but not drenched. Set aside the remaining sauce for dipping.

7. 07

   Cut the pizza dough and roll it out to approximately 12x10 inches.