Tonight’s cover story
Meatball Pizza Cups
by @itsmesaramartinez · itsmesaramartinez
Serves
2
The method
Heat the oven to 375°F and spray a 12-cup muffin tin really well.
Microwave the meatballs for 45–60 seconds so they’re not frozen, then blot them dry.
Flatten each biscuit with your hands into a rough 4-inch circle.
Press one biscuit into each muffin cup, down into the bottom and up the sides.
Spoon about 1 tablespoon of pizza sauce into each biscuit cup.
Add a meatball and press it down into the sauce.
Top with about 2 tablespoons of shredded Monterey Jack, covering the meatball completely.
Bake for 14–16 minutes, until the rims are deep golden and the cheese is bubbling.
Rest for 5 minutes in the pan, then serve with warm marinara for dipping.
They keep in the fridge all week and freeze well, so consider making a double batch.
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