
Tonight’s cover story
Time
30 min
Serves
4
Season the steak with salt and pepper.
Grill one side of the steak until half-cooked.
Spread tomato sauce over the cooked side of the steak.
Add cheese, oregano, and olives on top of the tomato sauce.
Grill until the cheese is melted and bubbly.
Slice and serve hot.
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