Madombi: Dumplings from Botswana

The method

1. 01

   Combine the warm water, sugar, and yeast in a measuring cup and leave until foamy, about 5 minutes.

2. 02

   In a stand mixer bowl or a large bowl, add the flour and salt.

3. 03

   Stream in the water-yeast mixture while kneading.

4. 04

   Knead for several minutes until a smooth ball of dough forms.

5. 05

   Place the ball of dough in an oiled bowl, cover, and leave to rise until doubled, about 1 hour.

6. 06

   Divide the risen ball of dough into 10 equal portions for large dumplings or 12-14 portions for smaller dumplings.

7. 07

   Shape each portion of dough into a smooth, round ball.

8. 08

   In the last thirty minutes of cooking a stew, place the shaped dumplings atop the stew, pushing them down gently.

9. 09

   Cover tightly and return to the oven for 25-30 minutes until the dumplings are risen and light golden.