Macaroni Pudding

The method

1. 01

   Add macaroni to a large pan with sufficient water to cover (approximately 4 cups). Add salt and bring to boil until tender (approximately 25-30 minutes).

2. 02

   Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg. Mix well and set aside.

3. 03

   In a separate medium saucepan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point.

4. 04

   Remove from heat and add to the sugar mixture.

5. 05

   Drain cooked macaroni.

6. 06

   Add macaroni and raisins to the milk mixture and stir well.

7. 07

   Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg.

8. 08

   Bake at 350° F for 1 hour or until golden brown. The pudding should be firm enough to cut, but moist and not dry.