
Tonight’s cover story
Time
180 min
Serves
6
Soak corn and beans overnight in water.
In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
Enjoy hot, with bread on the side.
Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity.
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