Loaded Sweet Potatoes with Chicken Fajitas

The method

1. 01

   Preheat the air fryer to 200°C (about 392°F).

2. 02

   Place the sweet potatoes flesh-side down in the air fryer and cook for 35–40 minutes until soft and tender.

3. 03

   Alternatively, preheat the oven to 200°C fan (about 392°F).

4. 04

   Place the sweet potatoes flesh-side down in the oven and bake for 50–55 minutes until soft and tender.

5. 05

   While the sweet potatoes are cooking, season the chicken breast with taco seasoning, salt, and pepper.

6. 06

   Heat olive oil in a pan over medium heat and cook the seasoned chicken until fully cooked.

7. 07

   Slice the red onion, red pepper, and green pepper.

8. 08

   Add the sliced vegetables to the pan with the chicken and sauté until tender.

9. 09

   Once the sweet potatoes are done, remove them from the air fryer or oven.

10. 10

    Top each sweet potato with the chicken and vegetable mixture.

11. 11

    Finish with a dollop of sour cream and sprinkle with grated mozzarella.