
Tonight’s cover story
by @abbymbright · Abby Bright
Time
480 min
Serves
2
Place your chuck roast, whole mini potatoes, chopped carrots, celery, and quartered onion directly into the slow cooker.
Sprinkle the entire Pot Roast seasoning packet and half a packet of Ranch seasoning over the top.
Pour all 4 cups of beef broth over everything.
Cover and cook on LOW for 8 hours.
Shred the tender beef directly in the pot, toss with the broth and veggies, and serve!
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