Lao Som Pak Pickled Cabbage

The method

1. 01

   Cut the cabbage and chop it into 1 inch pieces.

2. 02

   Put the cabbage in a large bowl and add cold water to rinse.

3. 03

   Wash the cabbage. Rinse and drain three times.

4. 04

   In a large clean bowl, pour in the bottle of water.

5. 05

   Put the cabbage and green onion into the salt water mixture.

6. 06

   Add in the salt.