
Tonight’s cover story
Time
15 min
Serves
2
Calories
463 kcal
Cut the avocado in half lengthwise. Using a chef's knife, give the pit a slight whack, gently turn, and remove.
Scoop avocado out with a spoon and put it in a bowl and mash with a fork.
Add finely chopped white onion (sweet), finely chopped cilantro, a habanero or two (or whatever your favorite hot pepper is), lime juice, and olive oil.
Add salt and pepper.
Mix everything together with the mashed avocados. Enjoy!
44g
fat
5g
protein
463kcal
calories
22g
carbohydrates
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