Keleya Zaara

The method

1. 01

   Heat the vegetable oil in a large frying pan over medium-high heat.

2. 02

   Add the lamb and cook until browned on all sides, about 5 minutes.

3. 03

   Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water.

4. 04

   Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.

5. 05

   Uncover the pan, stir in the butter and allow the sauce to reduce for 5 to 10 minutes to desired consistency.

6. 06

   Season to taste with salt and pepper, then pour into a serving dish.

7. 07

   Sprinkle with the remaining chopped onions and parsley.

8. 08

   Garnish with lemon wedges to serve.