Karbonader (Lean Beef Patties) with Caramelized Onions

The method

1. 01

   Grate half an onion and set aside.

2. 02

   Slice the rest of the onions and fry in butter on low/medium heat until caramelized.

3. 03

   In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.

4. 04

   Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.

5. 05

   Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.

6. 06

   Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.