Jamaican Rice and Peas

The method

1. 01

   Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined.

2. 02

   Lay green onions, thyme and Scotch bonnet pepper on top.

3. 03

   Bring mixture to a boil.

4. 04

   Once boiling, reduce heat to low and cover with a lid.

5. 05

   Allow to cook covered for 18 minutes over low heat, then remove from heat.

6. 06

   Leave the lid on for an additional 5 minutes.

7. 07

   Open the lid and remove the green onion, Scotch bonnet pepper, and thyme.

8. 08

   Fluff the rice and peas with a fork.

9. 09

   Serve and enjoy.