Jamaican Cornmeal Porridge

The method

1. 01

   Add 2 ½ cups water and 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.

2. 02

   Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.

3. 03

   Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps.

4. 04

   Reduce heat to low and cover with a tight fitting lid.

5. 05

   Cook over low heat for 15-20 minutes, stirring occasionally.

6. 06

   When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice.

7. 07

   Remove from heat and sweeten with condensed milk.

8. 08

   Serve and enjoy.