Jamaican Boiled Dumplings

The method

1. 01

   In a large pot, bring water and salt to a boil to boil the dumplings.

2. 02

   In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.

3. 03

   Gradually add water to the flour mixture, mixing with your hands until a dough forms.

4. 04

   Divide the dough into equal-sized pieces, rolling each into a smooth ball.

5. 05

   Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.

6. 06

   Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together.

7. 07

   Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water.

8. 08

   Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.

9. 09

   Serve with your favorite recipes.