Tonight’s cover story
Italian Tuna Pasta
Time
20 min
Serves
3
Calories
464 kcal
The method
Once pasta is cooked, drain and leave to cool for a minute.
Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.
Nutrition
total × 33g
fat
38g
protein
464kcal
calories
70g
carbohydrates
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