Instant Pot Crack Chicken Chili

The method

1. 01

   Hit saute function on Instant Pot and add olive oil.

2. 02

   Add chicken breasts and cook for 2 minutes on each side. Hit off button twice. 

3. 03

   Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir. 

4. 04

   Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped. 

5. 05

   Shred the chicken breasts. Stir the contents well.

6. 06

   Add the crumbled bacon and cheddar cheese and stir until combined.

7. 07

   Serve immediately.