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Instant Pot Black Bean Nachos

Name: Instant Pot Black Bean Nachos
Total time: 15 min
Yield: 4 servings
Ingredients: Black beans from the instant pot; 1 chopped jalapeño; 1 tomato chopped; 1/3 cup onion; 2 cloves garlic; 1 tbsp cilantro chopped; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper; 1 cup cheddar cheese; 1/2 lime; Chips

Time

15 min

Serves

Calories

250 kcal

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The method

Chop veggies and place all ingredients into the bowl with black beans.
Stir well squeezing the lime over the salsa.
Place in the fridge and allow to sit for a 1/2 hour.
Arrange chips on the baking sheet placing 3/4 of the cheese over chips.
Place under broiler until chips are golden and cheese is bubbly.
Place salsa over chips and garnish with remaking cheese.
Squeeze lime over nachos prior to serving.

Nutrition

total × 4

10g

fat

15g

protein

250kcal

calories

26g

carbohydrates

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