
Tonight’s cover story
Time
15 min
Serves
8
Calories
348 kcal
Heat oven to 32
Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
Brush the butter garlic mixture over the bread.Take all of the cheeses and mix them together well.Cover each loaf with the cheese mixture as completely as possible.
Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
Remove from oven and allow to cool.
15g
fat
13g
protein
348kcal
calories
41g
carbohydrates
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