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Hot Oil Asian Chicken

Name: Hot Oil Asian Chicken
Ingredients: 2 thinly sliced Chicken Breast; 1/2 cup Corn starch; 1 tsp baking soda; 1 cup chopped Green Onion; 1/2 cup finely chopped red capsicum; 1/2 cup finely chopped Crushed Garlic; 1/2 cup finely chopped Crushed Ginger; 1/4 cup Oil; 1 tbsp Crushed Sichuan pepper corn or Crushed Dry Chili Red Pepper; 1/4 cup Soy Sauce; 2 tbsp Oyster Sauce; 1 tsp sesame seeds; 4 cups water; Roughly chopped green onion; 6-8 whole garlic cloves; 2 inch roughly sliced ginger; 1 tbsp Sichuan pepper corn

by @handymama_of3 · AMINA I handymama_of3

Serves

Recipe by AMINA I handymama_of3 · tiktok.com

Watch original on TikTok

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The method

Boil 4 cups of water with roughly chopped green onion, whole garlic cloves, sliced ginger, and Sichuan pepper corn.
Cook the chicken for 1 to 1.5 minutes.
In a bowl, mix corn starch, baking soda, chopped green onion, red capsicum, crushed garlic, and crushed ginger.
Add oil, Sichuan pepper corn, soy sauce, oyster sauce, and sesame seeds to the mixture.
Combine everything well and serve.

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