
Tonightβs cover story
by @zachs.foods Β· Zach π¨π»βπ³
Serves
2
Season the chicken thighs with salt, pepper, and cornstarch.
Heat canola oil in a pan over medium heat.
Add the chicken thighs to the pan and cook until golden brown.
In a bowl, mix together the soy sauce, honey, water, sugar, red pepper flakes, paprika, minced garlic, and chopped green onion.
Pour the sauce over the chicken in the pan.
Cook for a few more minutes until the sauce thickens.
Garnish with sesame seeds before serving.
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