Hodge Podge

The method

1. 01

   Bring a large pot of salted water to boil.

2. 02

   Par-cook carrots and potatoes for five minutes until fork tender.

3. 03

   Blanch the peas and beans for about a minute in the same pot.

4. 04

   Strain vegetables and set aside.

5. 05

   In a heavy-bottomed pot or Dutch oven, melt butter over medium heat.

6. 06

   Add vegetables to the pot and cook to warm through.

7. 07

   Add milk and cream and bring the soup to a boil.

8. 08

   Turn the heat down to low and season with salt and pepper.

9. 09

   Add dill and chives and let simmer for at least 10 minutes.

10. 10

    Serve warm.