
Tonight’s cover story
by @thestomachdoc · Dr. Joseph Salhab
Serves
2
Finely slice the cucumber and dice the red onion.
In a bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper.
Add the cooked chicken breast, chickpeas, shelled edamame, avocado, cucumber, and red onion to the yogurt mixture.
Mix everything together thoroughly.
Refrigerate for an easy lunch or meal prep.
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