Hibachi Japanese Clear Soup

The method

1. 01

   Chop the carrots, onion, ginger, and garlic cloves.

2. 02

   In a large pot, heat the sesame oil over medium heat.

3. 03

   Add the chopped vegetables and sauté until they are softened.

4. 04

   Pour in the beef broth, chicken broth, and water.

5. 05

   Stir in the soy sauce and bring the mixture to a boil.

6. 06

   Add the mushrooms and let the soup simmer for about 10-15 minutes.

7. 07

   Garnish with chopped scallions before serving.