Handesh – Bangladeshi rice flour and date molasses cakes

The method

1. 01

   Add the molasses to a large mixing bowl and begin by pouring 300ml of water to start with and whisk together.

2. 02

   Pour in the flours and spices (if using) and whisk for 3–5 minutes, until you have a smooth batter.

3. 03

   After 2 hours, thoroughly whisk the batter until smooth.

4. 04

   Take a cast-iron korai or wok and add enough oil to half-fill the pan, or enough to deep-fry and turn the heat to high.

5. 05

   Pour batter in a quick steady stream into the centre of the pan, preferably using a pyrex jug with a pouring spout.

6. 06

   If the batter splits while frying, whisk in 2 tablespoons of flour to the mixture and try again.

7. 07

   Use a slotted spoon to remove the handesh and place on kitchen towel with frilled edge facing down.

8. 08

   Enjoy hot, fresh out of the pan.