Ham and Swiss Pinwheels

The method

1. 01

   Roll out the puff pastry dough and evenly spread mustard over the surface.

2. 02

   Add a layer of ham, topped with a layer of cheese.

3. 03

   Roll tightly into a log (allow to set in freezer for 10-15 minutes if needed to firm up) and slice into 6-8 pinwheels.

4. 04

   Place pinwheels on a parchment-lined baking sheet.

5. 05

   Brush the tops with beaten egg.

6. 06

   Bake at 400°F for 18-20 minutes until golden and flaky.

7. 07

   Allow to cool slightly and enjoy!