
Tonight’s cover story
Time
2880 min
Serves
4
Wash the apricots and both raisins and place in a bowl - cover with cold water to 5cm above the fruit.
Put the walnuts, pistachios and almonds in another bowl or pan and add boiling water.
Leave to soak, and then peel off all the skins as they soften.
Throw away the water.
Combine the fruits with the nuts and cherries, including the juice they have been soaking in.
Add the rose water, cover the mixture and leave in the fridge to rest for two days.
When you leave the mix, the juice will become sweeter and syrupy.
To serve, spoon the fruit, nuts and juice into individual bowls or cups, and enjoy!
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