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Grilled Salmon With Cherry, Pineapple, Mango Salsa

Name: Grilled Salmon With Cherry, Pineapple, Mango Salsa
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup Anaheim peppers, seeded, diced; 1 1/2 cups cherries, pitted, diced; 2 tablespoons chopped fresh basil; 1 teaspoon fresh mint, chiffonade; 1 clove garlic, minced; juice of 1 lime; zest of 1 lime; 1 mango, diced; 1 tbsp olive oil; 1 peach, peeled and diced; 1 cup fresh pineapple, diced; 12 ounces salmon fillet; salt and pepper to taste; 2 teaspoons minced shallot

Time

15 min

Serves

Calories

537 kcal

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The method

Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently.
Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper.
Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes until done.Top salmon with salsa and serve!

Nutrition

total × 2

19g

fat

37g

protein

537kcal

calories

60g

carbohydrates

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