Garlic Parmesan Wraps

The method

1. 01

   Season chicken with olive oil and all seasonings. Sear in avocado or olive oil until golden and cooked to 165°F. Set aside.

2. 02

   Soak fries in cold water for 20 minutes. Drain, dry, season, and bake at 425°F for about 40 minutes, flipping halfway.

3. 03

   In the same pan, melt butter. Sauté onion, then garlic for 30 seconds. Add heavy cream, seasonings, and parsley. Stir in Parmesan and simmer on low until thick.

4. 04

   Add sauce, fries, chicken, and cheese to a tortilla. Fold tightly and toast in an oiled pan until golden on both sides.

5. 05

   Serve with extra garlic Parmesan sauce for dipping and a side kale salad.