
Tonight’s cover story
by @meatlicious_ · Meatlicious
Serves
2
Marinate the chicken in buttermilk.
Coat the marinated chicken in seasoned flour.
Dredge the chicken in panko breadcrumbs.
Fry the coated chicken until golden brown.
Melt butter and mix in minced garlic and grated Parmesan cheese.
Toss the fried chicken in the garlic Parmesan butter.
Serve with hot honey ranch for dipping.
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