Garlic Mayonnaise

The method

1. 01

   Gently cook the garlic in the oil with herbs for 45 minutes, ideally around 80°C. Strain off the oil and set aside to cool, then remove the herbs.

2. 02

   Crush the garlic cloves and set aside.

3. 03

   Add the egg yolks, mustard, lemon juice, and miso or salt to a bowl and whisk. Stream in the garlic oil while whisking constantly until a mayonnaise forms.

4. 04

   Add the crushed garlic, parsley, and chives. Season to taste with salt and lemon juice.

5. 05

   Enjoy the mayonnaise and be happy.