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Funchoza with Veal (Glass Noodles with Veal)

Name: Funchoza with Veal (Glass Noodles with Veal)
Ingredients: Funchoza (glass noodles) — 150 g; Veal — 500 g; Onion — 1/2; Bell pepper — 1; Carrot — 1; Cucumber — 1; Green onion; Soy sauce — 2 tbsp; Sesame oil — 1 tbsp; Cornstarch — 1/2 tbsp; Soy sauce — 5 tbsp; Sugar — 1 tbsp; Sesame oil — 1 tbsp; Rice vinegar — 1 tbsp; Paprika, chili flakes, dried garlic, sesame seeds, salt; Paprika, chili flakes, dried garlic, sesame seeds, salt; Paprika, chili flakes, dried garlic, sesame seeds, salt; Paprika, chili flakes, dried garlic, sesame seeds, salt; Paprika, chili flakes, dried garlic, sesame seeds, salt

by @alenakhmil · Alena

Serves

Recipe by Alena · tiktok.com

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The method

Cut the veal into thin strips. Mix with the marinade and leave for 20 minutes.
Pour boiling water over the glass noodles and prepare according to the package instructions.
Stir-fry the veal over high heat for a few minutes, then remove from the pan.
Quickly sauté the onion, add the carrot and bell pepper, and cook for another 2 minutes.
Turn off the heat. Add the veal back to the pan along with the glass noodles, cucumber, dressing, and green onion. Mix everything well.

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