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Fig and Goat Cheese Pizza With Pesto

Name: Fig and Goat Cheese Pizza With Pesto
Total time: 15 min
Yield: 6 servings
Ingredients: 5 Figs, Dried, chopped, medium fine; 3/4 cup goat cheese; 4 pieces of naan bread; 1 cup pesto

Time

15 min

Serves

Calories

501 kcal

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The method

Spread the pesto over each piece of naan bread evenly.Top with the figs and then crumble goat cheese on top.
Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.For a little more texture - you can sprinkle pine nuts on top as well.

Nutrition

total × 6

28g

fat

14g

protein

501kcal

calories

47g

carbohydrates

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