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Feta Melt Pasta Bake

Name: Feta Melt Pasta Bake
Ingredients: 12 oz short pasta (rigatoni or penne); 3 cups chicken broth; 1 lb pre-cooked Italian sausage, sliced or crumbled; 12 oz roasted red peppers, drained + roughly chopped; 1 (8 oz) block feta; 3 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning; 1/4–1/3 cup heavy cream; Fresh basil to finish

by @itsmesaramartinez · itsmesaramartinez

Serves

Recipe by itsmesaramartinez · tiktok.com

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The method

Preheat oven to 400°F.
Add pasta, broth, olive oil, and seasonings to a 9x13 dish. Stir to combine.
Stir in sausage and roasted red peppers.
Place feta block in the center. Don’t stir.
Cover tightly with foil and bake for 35–40 minutes until pasta is tender.
Remove from oven, stir in heavy cream, and break up the feta until creamy.
Stir in fresh basil before serving.

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