Tonight’s cover story
Feta Encrusted Salmon
Time
25 min
Serves
4
Calories
388 kcal
The method
Pre-
Heat oven to 350 FSeason each salmon filet with sea salt and pepper
Place on a greased sheet tray
Combine olive oil, lemon juice, Panko and chopped dill in a bowl
Fold Feta Crumbles into breadcrumb mixture
Carefully coat the top of each salmon filet with the breadcrumb mixture
Bake in the oven for 8-10 minutes until topping becomes golden brown
Serve over couscous with a sprig of dill and fresh lemon
Nutrition
total × 415g
fat
44g
protein
388kcal
calories
18g
carbohydrates
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