Fesenjan Chicken Stew

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Fesenjan Chicken Stew

Time

30 min

Serves

4

Calories

713 kcal

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The method

  1. In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate.

  2. Sautee the onions until golden and soft.Stir in the cinn. and cook stirring for 1 min.

  3. Add the walnuts and stir for 1 min.

  4. Add the rest of the ingred. and bring to a boil - simmer 3 min.

  5. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.

Nutrition

total × 4

54g

fat

36g

protein

713kcal

calories

27g

carbohydrates

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