
Tonight’s cover story
Time
30 min
Serves
4
Calories
713 kcal
In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate.
Sautee the onions until golden and soft.Stir in the cinn. and cook stirring for 1 min.
Add the walnuts and stir for 1 min.
Add the rest of the ingred. and bring to a boil - simmer 3 min.
Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.
54g
fat
36g
protein
713kcal
calories
27g
carbohydrates
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