
Tonight’s cover story
Time
30 min
Serves
4
Place the green beans into a large pot, and drizzle with olive oil.
Season with salt to taste, and put the lid on the pot.
Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness.
Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt.
Eat as a main course by scooping up with warm pita bread or serve as a side dish.
Keep Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.
Save this recipeSave this recipe and get a grocery list.
Save this recipe